Wicked English Breakfast Scones - Instant Omni

Ingredients:

Scones:

2 cups all-purpose flour or whole wheat flour

1/4 cup granulated white sugar

1 tbsp baking power

1/2 tsp baking soda

1/2 tsp salt

1/2 cup cold butter cut into pieces

1 egg

1/2 cup buttermilk

Topping:

1 tbsp buttermilk

2 tsp granulated sugar

Instructions:

1. In a large bowl stir together flour, sugar, baking powder, baking soda and salt.

2. Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.

3. In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.

4. Turn dough out onto lightly floured surface and knead gently three to four times.

5. Pat or roll out the dough using a rolling pin into a circular shape that is about 3/4 inch thick. Cut out 2-1/2 inch rounds and arrange them on a prepared baking sheet.

6. Brush with buttermilk and sprinkle with sugar.

7. Set the Instant Omni toaster oven to 375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven.

8. Once the cooking is complete let the scones sit in the oven for 5 - 7 minutes.

Prep Time:  10 minutes

Cook Time:  14 minutes

Passive Time:  6 minutes

Servings:  7 - 8 scones

By:  Instant Pot Culinary Team